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DECK THE HALLS $270 + tax Winter Harvest Salad Prime Rib roast with au jus and cream horseradish sauce Classic Au Gratin Potatoes Thinly sliced Yukon gold potatoes, layered with garlic, shallots, cream, Gruyere And parmesan cheeses Baby Carrots and asparagus MEALS ARE FULLY COOKED WITH SIMPLE REHEATING INSTRUCTIONS No substitutions ~ Sorry we cannot accommodate special dietary requests -
Cedar Plank Salmon ADD-ON to DECK THE HALLS $126+ tax Cedar Plank Salmon $21.00 pp (6 guest min) MEALS ARE FULLY COOKED WITH SIMPLE REHEATING INSTRUCTIONS No substitutions ~ Sorry we cannot accommodate special dietary requests
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